The market runs on paper. Your books don't have to.

Daily produce deliveries, handwritten notes, thermal receipts that fade by Friday. Photograph them before service, and Cribble does the typing before close.

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A restaurant manager photographing a produce packing slip before service.

What lands on your desk

J. M.

The 6am produce delivery

A handwritten packing slip tucked under a crate. Photographed in the kitchen, quantities and prices extracted before the mise en place.

The market receipt

Crumpled, thermal, half in the fishmonger's shorthand. Cribble reads what a person can read, and tells you plainly where it wasn't sure.

The beverage invoice

Line items and deposit charges typed up in full, so the real cost of pour isn't buried in a lump sum.

The weekly statement

The wholesaler's statement reconciles against the week's invoices, already in your account, already linked.

What that means for you

Reads handwriting

If a person can read the note, Cribble aims to, with confidence scores that drop honestly where the pencil ran out.

Faster than the fade

Thermal receipts die in sunlight. A photo the day they arrive preserves the data forever, attached to the original image.

A daily pile, done daily

Ten documents a day is five minutes of review, not an hour of typing, so the books close with the kitchen.

Supplier payments, double-checked

Bank details are confidence-scored like everything else, so a smudged IBAN gets flagged before the transfer.

Service ends, books close

The paperwork in a kitchen arrives wet, folded and at the worst possible time. The fix isn't discipline, it's a camera: photograph the packing slip when it lands, forward the invoice when it's emailed, and let the sifting happen during service.

By close, the day's documents are read and flagged. The review takes as long as the last espresso, and the fishmonger's handwriting is now a searchable line item.

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Market receipts being cleared into a tray beside the last espresso of service.

Not quite your business?